We carefully filet our Bison Flat Iron Steaks from the upper shoulder blade of the chuck primal. The Flat Iron is a favorite on restaurant menus due to its high quality and flavor, and many chefs consider it a best-kept secret of steak cuts. Available as an 8 oz. steak. Recommended recipes:
Steak Recipes
4.8
12 ratings
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to high for small hunk of meat
Kawaii · 4 days ago
So, ate this for dinner then added the little that was left to a salad.
P
Phil · March 27, 2025
Item as stated, fair pricing, great communication, fast shipping. I will purchase again.