Heirloom variety: Preserves traditional cultivation and flavor for authentic dishes
Quick-cooking: Saves time in meal preparation for busy kitchens
Soft, creamy texture: Enhances soups, refried beans, and casseroles with a rich mouthfeel
Versatile use: Suitable for Latin and Mexican cuisine, from tacos to burritos
Vegan and vegetarian friendly: Accommodates a wide range of dietary preferences
Summarized by Shop
The classic bean. Soft, creamy, and versatile, our Pintos cook quickly and create converts to new crop, heirloom beans.
The poor pinto doesn't get the respect it deserves. With all of its glamorous cousins hanging around, it's hard to grab a little of the spotlight, until someone wisely cooks them up. If you've been served supermarket pin
Variety
Pinto bean (Phaseolus vulgaris)
Net Weight
1 lb (454 g)
Country of Origin
USA
Storage
Shelf-stable (ambient)
Allergen Information
None
Dietary Preferences
Vegan, Vegetarian, Wholegrain
Summarized by Shop
5.0
56 ratings
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1
Packaged very nicely and got here quickly. They don’t spray toxic pesticides at their ranch. They have a wonderful variety of beans and legumes. Im so happy I found them.
Napa valley grown.
C
Charla · June 16, 2026
Love Rancho Gordo, beans always fresh and delicious
