Also known as the Hanging Tender, this cut is a coveted favorite of butchers. There is only one hanging tender steak per bison and it is cut from the primal plate. The deep, rich flavor and delicate tenderness require less cooking time than other steaks. Simply grill, sear whole, or slice along the thread to remove the sinew, creating two
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Such an amazing cut from the Wild Idea team. Crowd favorite
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ABTIN · August 2, 2024
Fantastic, item as stated, fast shipping, good communication, fair pricing, I have purchased before and will purchase again!