This is a lovely decaf, with abundant clear, classic coffee flavor, but without the caffeine. The base coffee is grown in Jaén, Cajamarca, Peru and decaffeinated via the Mountain Water Process method. Mellow, sweet, and salty caramel notes swirl in a medium-bodied cup. Darn good for decaf.
4.2
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The Peruvian decaf is rich and comforting- I don’t drink caffeine but still enjoy coffee. My house smells so cozy when it’s brewing
J
Jeannine · October 18, 2026
Very fruity taste
M
Monica · September 14, 2026
I order caf a d decaf and blend the two... But I don't tell the family. Coffee is delicious, both blends.