We taste notes of cocoa, brown sugar, almond butter, and dried fruit
Goes down smoooooth. Makes a kickass shot of espresso and works wonderfully in milk based bevvies like lattes. And don't tell your espresso machine, but it brews up real nice too. Hell to the yeah!
Roast level: Medium
Origins: Nicaragua, Colombia & Brazil
Regions: N
5.0
13 ratings
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Really smooth warm toned expresso. Not acidic at all. I’ve had three bags over the last year and the quality is consistent