Dry Pinto (Spanish for “painted”) Beans have a mottled brown and pink surface that, when cooked, develops a uniform auburn hue. As the bean with the highest fiber content, their texture is firm, and they are delicious when paired with brown rice. Pintos are commonly seasoned with chili powder, jalapenos, cumin, onion, and garlic, but thei
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Best Beans!
These beans are always great. They’re clean, no stones (tho I always check), and cook up perfectly.
Highly recommend.