We receive premium quality wild swordfish from the waters of New Zealand, Tahiti or South America depending on time of year.
This is a great cut of fish - meaty like a steak, with a mild and slightly sweet flavor. Its dense texture allows for a variety of preparations including marinading. Roast, grill, or hard sear in in cast iron. Our
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Fantastic Fish!
Great tasting swordfish, and easy to prepare (it's really well cut and trimmed)...we've both grilled and roasted it and it al comes out really well!
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Dori · January 22, 2024
Delicious swordfish
We love KaiGourmet’s swordfish since it is always super fresh and cooks up beautifully. It is a treat when we order it.
