Whole, gutted Dover sole: Simplifies preparation and carving for easy serving
Wild-caught in Holland: Ensures premium quality and rare seasonal availability
Vacuum packed and super frozen: Maintains freshness and extends shelf life
Versatile cooking options: Suitable for roasting or pan frying
Limited catch selection: Offers exclusivity and uniqueness
Summarized by Shop
An elegant fish to cook whole, dover sole is a flat fish native to the North Atlantic. Try it roasted with herbs in the oven or dredged in egg, breaded and pan-fried whole.
Cooking a whole flat fish and carving it to serve is easy, and we walk you through it.
Sold as gutted whole fish, vacuum-packed and super-frozen.
Average weight 16