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Vermont Wagyu

Vermont Wagyu Tailgate Trifecta

Vermont Wagyu

The Tailgate Trifecta

4.5 (1,234)

Sold 100+ last 30 days

20% off first order

$40.00$48.00

17% off

Color

Black

Quantity

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Maplebrook Farm Burrata and Ploughgate Cultured Salted Butter

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Burrini sliced in half with Blasamic Fig Cultured Butter in the center

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Heady Topper Mustard - Butterfly Bakery of Vermont - 8 ounce

5 raw Wagyu shank bones and two packages of Wagyu Chorizo on a cutting board

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A cutting board with one ribeye, one NY Strip, and one Bavette Wagyu steak.

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raw SRF Black® tomahawk steak |SRF Black®

USDA Choice Brisket on cutting board

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A raw, marbled Wagyu NY Strip Steak on a slate counter.

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Thinly sliced cured Spanish ham with deep red color in a brown Campo Grande branded package.

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Campo Grande Ibérico Paleta vintage acorn-fed Iberian pork shoulder ham package with sliced meat visible in circular window.

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A package of Wagyu Beef Bacon Ends next to a skillet with beef bacon ends scattered inside.

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a deeply marbled Flat Iron Steak on a slate surface.

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Wagyu Ground Beef in a bowl garnished with a sprig of rosemary, surrounded by various spices.

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