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Quantity
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Wagyu Ground Beef's higher fat content creates a rich, savory flavor and tender, juicy texture that adds something extra to weeknight meals and cookout favorites.
Produced from Fullblood Wagyu raised by Wilders in North Carolina, this premium ground beef makes it easy to bring farm raised quality to the meals you make most. Form it into b
5.0
22 ratings
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Taste
It has a very good taste. Makes plenty of grease.
J
Juanita · Today
Real Wagyu
Having tried 3 other Wagyu products I finally received what I was originally looking for!
Smooth, Silky 3 minutes per side and you have the crowd on their feet!
