Enjoy the tender flavor of slow cooked, on-the-bone-bison.
These bison back ribs are a delicious way to enjoy the taste of bison. Add your favorite rib rub and slow cook them on your grill or smoker for an awesome meal. You'll love the tenderness and the flavor of bison, eating directly from the bone!
4.7
132 ratings
5
4
3
2
1
the ribs were good but they cost to much just like every thing else like gasoline when you have a sale let me know thank you !!!!
M
Michael · September 16, 2026
My wife called the ribs Dino Ribs fm the Flintstones
My wife called the ribs Dino Ribs fm the Fli nts
R
Robert · September 29, 2026
Great Ribs!
These were awesome!
Definitely will buy these again!
Smoked for 8 hours at 225 degrees.
First 4-hours unwrapped.
Last 4-hours wrapped with apple cider and beer.
Rest for 20 minutes.