Ginger Ground Also Known As: Gingerroot, China Number One or Jamaica Ginger Origin: India Ingredients: Ginger Taste and Aroma: Rich, sweet, and warm. Uses: Asian cooking, baking, ginger ale, gingersnaps and gingerbread. Substitutes: Ginger Cracked Pieces, Ginger Whole, Crystallized Ginger, Shichimi Togarashi, Galangal Root Whole, Cloves or Cham
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Ground Ginger
So much more flavorful than supermarket brands. Tastes freshly ground with a rich and pungent aroma.
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Sheryl · October 24, 2026
First time and would highly recommend then per it's authenticity.