The First Roast is a blend of Colombian, Honduran, and Ethiopian beans. It combines the thick, syrupy body of a dark roast, the sweetness of a medium roast, and the balanced acidity and unique attributes of peaberry all in one delightful black coffee. Established as “The First” of our quickly growing list of roasts as a premium organic
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Memories of Excellence
While attending a conference in Joshua Tree years ago, many of us went to the Joshua Tree Coffee Company for breakfast. Everyone was amazed how fragrant and wonderful the coffee was. So smooth and no jitters. In these chaotic times I decided to treat myself and order two bags. The aroma alone was intoxicating...the brewed coffee just as smooth and excellent as remembered.
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Janet · 3 days ago
My favorite.
Well balanced. I think First Roast is my favorite of the already great lineup. I find these coffees do not give me acid reflux and I really look forward to enjoy my special cup every day.
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Cato · 4 days ago
Best Coffee!!!
As an Australian living in the US and if you know our coffee culture, then you know it’s hard to find great coffee in the US. An Aussie friend in California told us about Joshua Tree coffee and we are now customers for life!! Smooth and full bodied taste just like we’re used to. Thank you!!!