Pasture-raised beef: Ensures higher animal welfare and natural flavor
Dry-aged process: Enhances tenderness and develops rich, complex taste
Flat iron cut: One of the most tender steaks, easier to cook than other cuts
No need for medium-rare: Suitable for both beginners and experienced cooks
Fresh and boneless: Convenient for versatile meal preparation
Summarized by Shop
The Flat Iron steak is the second most tender cut in the entire animal (after Filet), and has the benefit of being significantly easier to cook. This cut is one of the few that doesn't suffer from being cooked beyond medium-rare, making it great for cooking novices and pros alike. Like all of our beef, it’s pasture-raised and dry aged, cr