It’s become a permanent part of our thanksgiving. Actually I use it all year long. Hands down the best turkey/chicken brine on the market.

Over the years I’ve grown tired of the same old turkey. This method is easy and makes the bird turn out very tender, moist and the taste is fantastically different. I have been requested to do this method each year now.

Used this on a whim last year to smoke a Turkey for the first time at Thanksgiving. EVERYONE said it was the best turkey they had ever had.