The flat iron is a relative newcomer to the steak scene but has been a butcher’s secret for years. Cut from the chuck (shoulder), the flat iron is a fantastic combination of rich beef flavor and a tender, meaty bite. This steak is amazingly versatile; simply throw it on the grill or prepare with your favorite marinade for an extra kick of
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Absolutely love the quality and taste of this cut. I use a simple marinade and the SPG seasoning. I pan fry this to get a crust and let sit to warm up the inside. The cut is so consitient to cook and the family loves it.
M
Micah · September 2, 2026
Fabulous cut. WAY underrated. Very tender and flavorful. Almost like a cross between a filet mignon and a ribeye.
C
Chester · September 24, 2026
Great flavor and easy to cook. Just a quick cook over charcoal and it turned out great.