Designed for batards and other oval sourdough loaves. The shallow base makes loading and scoring easier, while the deep fitted cast iron lid leaves room above the loaf and helps retain moisture during covered baking. Choose between easy-care enameled cast iron and traditional pre-seasoned cast iron. Features:
Designed for batards and oth
4.9
45 ratings
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Great value, good steam retention
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Anonymous · September 29, 2026
Beautiful, solid and bakes sourdough bread perfectly
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Autumn · 2 days ago
Amazing love it. And I love that I can make other dishes with it