Blend of Turkey Red and White Sonora heritage wheat flours delivers a unique flavor profile and texture
Naturally unbleached and non-bromated for a cleaner, more nutritious baking experience
High protein content supports better dough structure and bread rise
Freshly milled and zero additives for maximum freshness and quality
Easier to digest for those with gluten intolerance or sensitivities
This bread flour is a unique blend of two heritage wheat flours - Turkey Red and White Sonora. Turkey Red is a strong, hard winter wheat that's rich in protein and has excellent baking qualities. It has a pure white endosperm that will dazzle you. No need for bleaching this organic bread flour. It is naturally an unbleached flour. White S
Flour Type
Bread flour (wheat blend)
Protein Content
High (exact value not specified)
Processing
Stone-ground, freshly milled
Dietary Preferences
Organic, vegan, vegetarian, non-GMO (on select variants)
Available Sizes
2 lb, 5 lb, 10 lb, 25 lb
4.9
1.2K ratings
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Best quality Heritage Flour
The highest quality heritage flour with a great nutty taste. Since discovering Sunrise Mill Flour, we now bake our own bread and have totally stopped buying grocery store bread!
M
Mark · October 27, 2026
I love this flour. Tastes so much better than your average flour.
Made Halloween cheddar jalapeno!