Packed with bold flavor, this dish has rice cooked in a thick stew of lentils and a special blend of aromatic spices that are sure to make your taste buds sing!
Ingredients:
Rice, Split pigeon peas, Split chickpeas, Split black gram, Tamarind, Turmeric, Coconut, Red chilli, Asafoetida, Salt, Mustard, Coriander seeds, Coconut oil, S
