pronunciation: rah-dee-a-TOH-ree
Radiatori’s deep ridges trap sauce for maximum flavor—great for baked casseroles and robust tomato sauces.
Each batch is crafted from a single ingredient—organic semolina flour—then extruded through traditional bronze dies for a rustic surface that grips sauce beautifully. Made in small batches and slowly
5.0
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Holds shape
First tried this one while having lunch before tour at Etto. Perfect for meat sauces, I knew this was a pasta I'd be ordering. Unlike grocery store pasta it holds it's shape while cooking.
B
BW · June 3, 2026
Fantastic Pasta
Fantastic pasta, that never causes the discomfort and bloating associated with other pastas.