Description 2026 first harvest
Selected by tea master Domoto-san at Meichaen in Fukuoka, MUROMI is a competition-grade Gyokuro crafted by renowned producer Hoshino Seicha, in the pristine mountain village of Hoshinomura, Yame.
Like its sister competition Sencha Mutsumi, MUROMI is grown with minimal pesticides under strict EU standards,
