A lightweight, durable baking surface designed for home bread bakers. The Bread Steel and Bread Steel Max are crafted from solid steel for excellent heat performance and reliable results. Pre-seasoned with flax oil and ready to use, they heat quickly, retain heat efficiently, and help create beautifully baked bread with great oven spring.
4.9
41 ratings
5
4
3
2
1
Perfect steel for pizza!
Made a medium to thin crust pizza on this and it was light brown but not burnt on the bottom, just right! No more droopy slices! I hesitated to buy any steel because of the weight, but this one is easy to manage; just wait until it's completely cool before cleaning off the flour bits. Very happy with our new steel!
A
Anonymous · August 19, 2026
What an upgrade!
I had been using my heavy dutchovens to bake my sourdough. Heavy, hot and cumbersome. The baking steel was a gamechanger, lightweight and easy to store. The texture of the crust has improved on the bottom. I would recommend the extra large.
