Light on its feet and full of promise, Spring Forward unfolds with the soft sweetness of nougat, lifted by the fragrant sparkle of bergamot. Dried apricot adds a gentle, sun-kissed depth, tying it all together in a cup that feels like the first warm breeze after winter. An Ethiopian coffee that leans into brightness and bloom.
4.7
13 ratings
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It's one of my go-to daily coffees from Rosso. It has a great balance of floral and bright notes. When I brewed it with an AeroPress, I was able to taste all the flavor notes described on the bag. Enjoy!
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Andy · September 11, 2026
Makes a great espresso, one thing to point out is that it's a touch more acidic for a blend than usual.
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Somesh · July 1, 2026
Nice cup, but lighter taste
Nice cup, but find it is less "full bodied" than other coffees. Very light citrus, but that's about all I am getting. Brewing with aeropress.