Great for: Sandwiches, tacos, burritos, quesadillas (and MORE)
Pulled pork's richer, bolder cousin.
Whole oxtails, smoked low and slow over real wood until every strand pulls clean off the bone. Deeper flavor than anything you've pulled apart before.
Pile it on a bun. Stuff it in a taco. Spoon it over rice. Load a baked potato. However you
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I love the pulled oxtail packs! It's so convenient to use in recipes! Hopefully the pulled oxtail packs will become a staple on the website!
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Zabrina · August 4, 2026
Definitely worth a try. More meat for the price and great taste!