A very overlooked cut of any fish. The collar is cheaper than the fillet but tastes just as good if not better! Cooking the collar with the bones in keeps the meat from drying out which makes it difficult to overcook. Some popular preparations include: grilling, frying and making into a soup or chowder. But the options are endless.
The co
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Gave those to my mom. She fried some and has some to make gumbo with. Very good, she said. She wants more
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Leigh · August 31, 2026
Great service and company. Products are fresh, clean , and well taken care of.
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Troy · August 28, 2026
I’d rate em 1 star, so people would think they are not good and leave them for me.