Origin: Rambutan is native to Southeast Asia, specifically the Malaysian−Indonesian region. This interesting-looking fruit is in the Sapindaceae family- the same as lychee, longan, and mamoncillo. Flavor Profile: The flavor is sweet and it's juicy. It's kind of like a grape but more firm. How To Eat: It's ready to eat as soon as it is pic
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60 ratings
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I think I have to get enerythimg in a large box from now on! Fruits are juicy and fresh! And I got a lot of them! I am satisfied with this order
Tiffy · September 4, 2026
Delicious rambutan. The perfect ripeness- fresh, crisp, and flavorful!