El Nevado del Huila: This decaf comes from a group of smallholder producers who grow sweet, dense coffee high in the mountains of Colombia in southern Huila. It’s decaffeinated using the sugarcane (ethyl acetate) process, which keeps its natural sweetness and notes of brown sugar, strawberry jam, and molasses. Clean, balanced, and easy to
4.6
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I love this coffee soooo much
Heather · 6 days ago
Great decaf. Good flavor
P
Philip · 20 days ago
Great decaf, doesn't make me feel like I'm compromising.