Tibebu Roba is a benchmark in specialty coffee in Yirgacheffe, Ethiopia. His story began in 1982 when he acquired 8,298 hectares in Chelchele, an area of fertile soils and altitudes between 1,985 and 2,000 m.
This coffee offers a sweet and floral flavor profile with notes of strawberries and cream. A base of peach and vanilla with an unde
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