This lot comes from The Coffee Gardens, an exporter working in Eastern Uganda. This particular lot was pulped and then fermented with its own pulp for 23 hours before drying. The coffee is excellent, with hints of black cherry, lemon, and a date-like sweetness.
1,800-2,000 MASL. Nyasaland, SL14, & SL28 varieties. Washed. Harvested ea