Four Pepper Blend

Blend? Should be called "Bliss"

Greatest seasoning I've ever had on beef. Seems good on just about anything you want to try it on. I'm working on that. Easily replaces your black pepper grinder. Buy the big container. You've been warned.

So much flavor

The four pepper blend is magic. We’ve been using it anywhere we would use black pepper and now we’re hooked (give yourself a treat and try it on cantaloupe). We do a slow roasted pork shoulder in the oven (it eventually gets shredded into “pulled pork”). In the past, I’ve used a rub that I make myself (we don’t use much sugar and most premade rubs have a lot of sugar). The most recent one I instead used the four pepper blend and it worked so well. The meat cooks for about 8 hours, so the outside gets nice and crispy, and the flavor was wonderful.

Extremely versatile