SEAR is a performance cooking fat — the first of a new category. Real butter flavor that holds up at searing heat. Real Butter. High Heat.
SEAR is a cooking fat for the hot pan: real butter flavor that holds up at searing heat, so you get a golden crust instead of burnt butter. Why butter burns, and why SEAR doesn't: Butter burns because
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I love this product sear. And makes my cooking easier and the food taste wonderful I just love it. I have to order some more especially with Thanksgiving coming up and Christmas.
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Anonymous · 3 days ago
So far, so good. I've only used it a couple of times, but I like it so far. I used it for some home fries, and they turned a nice golden brown. I used it on a couple of scrambled eggs, and they browned nicely and were very tender. I need to use it more before I comment again.
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Tony · 4 days ago
Saw the advertisement on Facebook and was intrigued. I have had constant issues with smoke when searing steaks, hamburgers and other high heat frying. This product has resolved my issues with that. It is also very easy to clean up afterwards. I am very happy I bought it and will buy more, when the time comes.
