Toro Tuna

Although O-toro is the highest grade and most flavorful toro, it tends to be chewier than other toro. In view of this, I prefer to lightly sear o-toro and have other toro sashimi style.

Bit difficult to slice but still delicious

Took off 1 star because it was a bit fibrous at the edge of the belly and difficult to slice across the grain. Even with a sharp single sided Japanese knife. Otherwise, was delicious as sashimi and a very good price.

Love it! I try to get this every time it's available.