Description
Plucked during the first and second harvests, organic fermented green tea NADESHIKO is a new type of healthy tea made by producer Osada san in Shizuoka. Also called "rosé tea", its unique microbial fermentation process was developed thanks to Sake fermentation expertise, using the patented black koji (kurokoji). Koji is a ferm
5.0
11 ratings
5
4
3
2
1
Very nice tea. Thank you!
Stephanie · January 26, 2026
Excellent flavor
A very delicious mild tea
D
DOUG · August 30, 2024
The tea arrived on time
Very nicely presented.
The tea was delicious... you could taste every note
I had a few friends over and served the tea. It was very well recieved.
Thank you
Donna Mihalovits
I will order again