A limited-release gem, the Cabrillo Reserve is aged for over 12 months (three times longer than our standard Cabrillo). This extended maturation breaks down the lactose, creating a hard, gritty texture filled with savory "cheese crystals." It is sharper, saltier, and more intense, with a deeply concentrated nutty flavor.
5.0
2 ratings
5
4
3
2
1
I love the Cabrillo Reserve. The extra time makes all the difference.