This smooth, ruby red puree is a convenient kitchen delight as well as high quality food.
Spread it on sushi rolls, corn-on-the-cob; use it in tofu dips and salad dressings for a wonderfully tart, sweet-sour-salty flavor.
Deep ruby red, perfect whole plums impart a delightfully tangy, sweet, salty, sour flavor to almost any dish you can i
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It adds a umami factor to any recipe --- soups, stews, even egg salad sandwiches. Very versatile and can be used instead of broth pastes.
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Edna · 3 days ago
This feedback is just meant for Goldmine.
I think y’all had a larger glass jar umeboshi paste that was your own Goldmine brand and it was the best. I miss it. That’s all.