Stone-milled White Sonora wheat: Delivers a mild, sweet, and creamy flavor for enhanced baked goods
Blend of White Sonora and high-protein bread flour: Ensures optimal performance and versatility across recipes
Made from Arizona-grown heritage wheat: Supports local agriculture and guarantees freshness
Non-GMO and free from artificial additives: Appeals to health-conscious and ingredient-sensitive bakers
Medium grind texture: Suitable for a wide range of baking applications
Brought to North America by Spanish missionaries around 1640, White Sonora was first planted in the Sonoran Desert, near the present-day United States-Mexico border. It has a mild, sweet flavor ideal for any baked good.
Our All Purpose Flour contains stone milled, lightly sifted White Sonora whole grain flour blended with high-protein b
Protein
11.5-11.6%
Moisture
9.7-10.8%
Net Weight
2 lb (540 g)
Flour Type
All purpose, stone-milled, lightly sifted
Processing Method
Stone-milled, roller-milled
Allergen Information
Contains wheat
4.9
90 ratings
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this is a wonderful product
Stephanie · October 6, 2026
I am so excited to try their flours. Most of the commercially produced flours are garbage.
I see baking in my future again!
L
Lisa · November 21, 2025
I love this flour! I use it for my sourdough starter, Sourdough Free-Form Loaves weekly, and the sweets and savories I make from Cookies to Cakes to buttermilk ranch biscuits.