Branzino

This is my new favorite fish. I love its softly sweet flavor and firm flesh. Best prepared according to the recipe on your website that calls for lemon juice, zest, and fresh herbs. Simple to prepare and and so, so good to eat!

Love it!

Prior to purchasing Branzino from Svenfish I had only had it served whole at restaurants. It is simple to prepare with delicate flavor. I just pat the fillets dry, then dredge them in flour and pan fry them about 2 minutes per side. I pour an almondine sauce over them.

Absolutely delicious.

About to re-order the branzino. I think of it as a hot weather dinner usually, but I didn’t have the usual summer ingredients. Instead I cooked it in a mushroom wine sauce and it was wonderful!