Sparkling citrus fruit, blackcurrant, and redcurrant interlace flawlessly over a dense, syrupy melon sweetness. The very essence of exceptional Kenyan coffee.
Producers: Around 1200 Co-operative members of Kagumo Factory Region: Kagumo Town, Kirinyaga Central District, Kenya Arabica Cultivar: SL28, SL34, Batian Altitude: 1650 – 1750m asl P
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Great coffee, quickly delivered and thoughtfully packaged.