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Roasted to produce a solid “house espresso”, with distinct chocolate and darker fruit notes, an all-rounder suitable for milk, alt-milk and black coffees. Coffees seasonally sourced to ensure consistent core flavours year round.
Brew Guide:
Best Brewed with: Espresso, Moka Pot, French Press Filter: 62g/L, 94°C when fresh; 92°C when rested E