Kampot pepper is a rare peppercorn from Southern Cambodia. Following the destruction of the commercial pepper-farming industry during the Khmer Rouge genocide, wild pepper was rediscovered in the forests of Kampot and brought back into cultivation. The European Union has declared the region a Protected Designation of Origin (PDO) to ensur
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After purchasing the Kampot Pepper and being obsessed with its distinct fragrance and taste, I was excited to purchase the Kampot Salt and use it on my roasted vegetables - absolutely is so wonderful and bright.
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Abigail · September 27, 2026
I put this blend on everything- fish, roasted chicken, salad dressing, in chicken salad, on fried eggs. It's just so good.
