A stunning tribute to our local coastline, Big Sur is an ash-coated triple crème crafted from a harmonious blend of tangy goat milk and rich cow milk. This vegetable-ash-covered button offers a complex profile of buttery and earthy flavors with a hint of "barnyard" funk that fans of Brie and Camembert will adore.
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I love their butter, their soft cheese and their harder cheeses to. Air