Bay Leaves Also Known As: Turkish Bay Leaves or Bay Leaves Laurel Origin: Turkish Ingredients: Turkish Bay Leaves Taste and Aroma: Subtle, sweet, complex and distinctive. Uses: Chicken, soups, stews and sauces. Substitutes: Bay Leaves Ground or Curry Leaves Organic Fun Fact: The Turkish Bay Leaf is the one and only authentic bay leaf from the Ba
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Will work out great in our soups. Glad I came across your company
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Gregory · 1 day ago
Well packaged and not a bunch of broken leaves. Very flavorful