Wild Sablefish, also known as black cod or butterfish, is prized for its rich, buttery flavor, silky texture and large, tender flakes. Our sablefish is longline- and pot-caught in the cold waters of Alaska and the Pacific Northwest, then processed and flash-frozen in the USA to preserve its quality.
Each skin-on, boneless portion is cut t
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Best tasting cod
You don't see this here in Fla. But you have to try it .It's mild,flaky,and delish.
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Christopher · 3 days ago
PERFECT FOR PAN SEARING!
Filets have the pin bones removed and were very close in size. Great for a quick pan sear for many recipes.
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Larry · 17 days ago
Whole family loves it!
Love the freshness, flakiness, consistency, and taste. Also very versatile fish. Worth the money.