Our spectacular Cured Sumacis made using an ancient preservation technique, packing fresh, wild sumac berries in salt. A classic Middle Eastern finishing spice, swap it for lemon juice in any recipe or use it to add character and brightness to salads, fish, meat or dips. It has a bright, sour, salty and slightly fermented flavor. This
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226 ratings
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tasty
it's really good
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Anonymous · September 9, 2026
Taste is fantastic!
M
Michele · July 22, 2026
Burlap & Barrel products always bring my cooking to life. It’s worth it to make the extra step of ordering online when I can’t find their spices locally.