About This Tea
The second flush of Darjeeling tea begins high in the Himalayan foothills in late May and lasts about 45 days. Around this time, tea gardens produce teas of wonderfully complex flavors of butter, nuts, flowers and fruits with balanced astringency and a sweet toasty finish. Teas produced during this period have a fuller flav
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15 ratings
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A wonderful refreshing tea
I look forward to this tea each season and find it the perfect afternoon tea.
S
Sandra · September 18, 2026
One of my favorites
The flavor is goldilocks perfect - not too strong, not too light, just right. Very smooth and satisfying without being overpowering. For me, this is the best of Darjeeling, and one of my favorite black teas.
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Linda · September 27, 2024
Amazing
This is some of the most delicious tea I have ever tasted. Sooo good!