Baking Steel Pro

My husband and I built an outdoor oven. We initially purchase a pizza stone to use as a cooking surface. After using it twice the stone cracked. I saw an article about a traveling chef that used a baking steel as a cooking surface. I contacted Baking Steel to get their opinion and they suggested a 3/8 steel. I purchased the 3/8 steel and have used it several times. It works great! I have enjoyed corresponding with Baking Steel. They have been quick to reply to my questions and provided me with valuable feedback on how to take care of my steel. Thank you Baking Steel,

I been using ceramic stones for years with good success . I have used them mostly on gas grills . I wanted to try my conventional oven with the steel and I was very impressed with the way it generated a highger heat for longer.Thinking of getting another steel to put 5 inches above the bottom one to avoid the broiler step. Pizzas came out great.

Using the baking steel to make NY style pizza in conjunction with a Yoder Smokers Pizza oven. Pizza steel works GREAT for finishing the crust to perfection.