Perhaps the most legendary garnish of all time, flat leaf parsley is worth the fanfare. Used in funeral rites (but not cooking!) by early Greeks, the hardy, palate-cleansing herb grows easily, and quickly made its way into kitchen gardens around the world. It’s a main component of many French stocks, and by the early 1900s had become a st
5.0
5 ratings
5
4
3
2
1
Works for me
It’s a great substitute for fresh parsley when I don’t have any at home and I don’t want it made a trip to the store. It has a really fresh smell and good flavor in dishes when you only need to use a small amount.