Brazil Salmo is one of the most exquisite natural processed coffees we’ve tasted from Brazil. It comes from the Cerrado region, a newer area in Brazil’s vast history of coffee growing, inspiring innovation in advanced farming processes. It’s always sunny in Cerrado, and farmers utilize this by pre-drying the coffee for 2-7 days, then fini
5.0
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Makes delicious espresso shots. Didnt taste any astringency (no bitterness or sourness). Shots are balanced and enjoyable.
abdulrahman · March 15, 2026
Delicious without any additions. I love it as espresso.