Walnuts — done with intention.
These sprouted walnuts are prepared using the same careful process we use for every jar of our walnut butter. Each batch begins by soaking raw walnuts in pink Himalayan salt water, followed by slow, low-temperature drying to bring out a clean, toasty flavor and a satisfying crunch.
The result is a walnut tha
4.9
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I have to say, I’m not sure what makes these different but they sure are the best walnuts I’ve ever had. I’ve eaten them every day in my yogurt and they are genuinely one of the things I look forward to most in my morning ritual!