Care Instructions: Clean your knife with hot water after use. Be sure to thoroughly dry the handle after cleaning. The blade is made of tempered steel and will show rust if not taken completely dried. Lightly oil the blade and handle with any food grade oil. Store in a dry place.
If the knife is not properly dried after use, rust may form.
4.8
53 ratings
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Super tool, it is completely different form a standard kitchen knife, because of is unique shape one learns different technique to prep food. Have used it to prep herbs for various meals, it has worked very well with dried bell peppers that needed to be finely chopped. I purchased hash knife sheath at the same time as the Hash Knife, a must have due to its sharpness. While its call a Hash Knife its, really a great masher tool as well.
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Neil · September 25, 2026
I bought it a s a gift and I'm sure he will be happy when he gets it. Beautifully crafted. More that that, I am so impressed with how fast orders are fulfilled and delivered. We are very pleased.
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Anonymous · September 15, 2026
This is the second one I purchased. Once you get used to the motion, you will love it. However, even though both leather sheaths were extremely high quality, they were too tight. Right now, I'm using mineral oil to see if I can stretch them out a bit.